Irish Coffee Cheesecake Recipe

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Irish Coffee Cheesecake
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Ingredients
14
Count
Nutrition
667
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In an electric mixer fit the flat beater. Mix the butter, all-purpose flour, granulated sugar, rice flour, cocoa powder and salt.
  2. Mix on low until the dough comes together.
  3. Roll the dough into a 9-inch round. Pat into the bottom of a 9-inch springform tin.
  4. Refrigerate overnight if possible, but a minimum of 30 mins.
  5. Once the base has refrigerated, preheat an oven to 300 F.
  6. Bake the crust for 30 minutes. Cool completely.
  7. To make the cheesecake topping:
  8. In an electric mixer, fit the flat beater. Beat the cream cheese on medium until smooth.
  9. Slowly add the granulated sugar and beat until smooth.
  10. Add 1 egg at a time, beating well after each.
  11. Stir in the sour cream, the Bailey's Irish Cream, the espresso powder, and mix until smooth.
  12. Spread the topping evenly over the crust.
  13. Place the springform tin in a large roasting or baking pan, then place on the oven rack.
  14. Carefully fill the roasting pan halfway with hot water.
  15. Bake for 1 hour 15 mins. Test it is cooked by gently shaking the pan. The cheesecake should be set but not dry.
  16. Transfer the tin to a wire rack and cool for 30 minutes.
  17. .Refrigerate until chilled throughout
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.15 Kcal (2793 kJ)
Calories from fat 166.24 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 92.99mg 31%
Sodium 92.88mg 4%
Potassium 169.21mg 4%
Total Carbs 43.96g 15%
Sugars 27.01g 108%
Dietary Fiber 0.79g 3%
Protein 5.14g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 577.06 Kcal (2416 kJ)
Calories from fat 143.79 Kcal
% Daily Value*
Total Fat 15.98g 28%
Cholesterol 80.44mg 31%
Sodium 80.34mg 4%
Potassium 146.36mg 4%
Total Carbs 38.02g 15%
Sugars 23.36g 108%
Dietary Fiber 0.68g 3%
Protein 4.44g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 60.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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