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Irish Cheddar Scones with Corned Beef and Apple Slaw (Anne Burrell) Recipe

Irish Cheddar Scones with Corned Beef and Apple Slaw (Anne Burrell) Recipe

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Irish Cheddar Scones with Corned Beef and Apple Slaw (Anne Burrell)

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Ingredients:

Serving

3 cups all-purpose flour
6 tbsp sugar
1 tbsp baking powder
pinch kosher salt
1 1/2 sticks very cold butter , cut into pea- size pieces
2 cups irish cheddar, grated
1 cup heavy cream
2 tsp malt vinegar
2 granny smith apples , julienned
1/4 cup creme fraiche4 scallions, greens only, cut on a bias1 lb corned beef, sliced

Directions:

Preheat the oven to 375 degrees F.
Combine the flour, sugar, baking powder and salt in the bowl of a food processor and pulse once. Sprinkle the butter evenly on top. Pulse, pulse, pulse - in 1-second bursts - until the mixture looks like grated Parmesan cheese.
Add 1 1/2 cups of the Cheddar and pulse, pulse, pulse, while slowly drizzling in the cream, until the dough starts to come together.
Form the dough into a disk, and transfer to a floured work space. Gently roll the dough with a rolling pin into a 1-inch-thick rectangle. Cut out 35 pieces of dough, using a 1-inch-diameter ring mold, and transfer to a parchment-paper-lined sheet pan.
Bake, turning the pan halfway through, until golden brown and cooked through, 14 to 15 minutes. Let cool.
Meanwhile, combine the malt vinegar and apples in a medium mixing bowl. Stir in the creme fraiche, scallions and remaining Cheddar, and mix well.
When the scones are cool enough to handle, halve them equatorially. Place 1 slice of the corned beef on the bottom half of the scone, and top with the apple, cheese and scallions, followed by the top half of the scone. Repeat until all of the scones are filled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.44 Kcal (605 kJ)
Calories from fat	86.8 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	28.63mg	10%
Sodium	106.96mg	4%
Potassium	58.54mg	1%
Total Carbs	9.83g	3%
Sugars	1.35g	5%
Dietary Fiber	0.33g	1%
Protein	1.19g	2%
Iron	0.1mg	1%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	417.51 Kcal (1748 kJ)
Calories from fat	250.9 Kcal
		% Daily Value*
Total Fat	27.88g	15%
Cholesterol	82.76mg	10%
Sodium	309.17mg	4%
Potassium	169.22mg	1%
Total Carbs	28.41g	3%
Sugars	3.9g	5%
Dietary Fiber	0.95g	1%
Protein	3.44g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	1%
Calcium	68.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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