Naan (No Yeast) Recipe

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Ingredients:

Serving

4 cups white flour (maida)
1/2 tsp baking powder
1 tsp salt
1/2 cup milk
1 tbsp sugar
1 egg
4 tbsp oil
1 tsp cumin seed

Directions:

Sift the flour, salt and baking powder into a bowl and make a well in the middle.
Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
Pour this into the center of the flour and knead adding water if necessary to form soft dough.
Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.
About half an before the naan are required, turn on the oven to maximum heat.
Divide the dough into 8 balls and allow rest for 3-4 minutes.
Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
Shape each ball of dough with the palms to make an oval shape.
Bake the indian bread naan until puffed up and golden brown (5 min). Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490 Kcal (2052 kJ)
Calories from fat	98.37 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Cholesterol	27.69mg	9%
Sodium	407.56mg	17%
Potassium	170.47mg	4%
Total Carbs	87.04g	29%
Sugars	2.33g	9%
Dietary Fiber	2.15g	9%
Protein	7.95g	16%
Iron	0.4mg	2%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	337.35 Kcal (1412 kJ)
Calories from fat	67.73 Kcal
		% Daily Value*
Total Fat	7.53g	17%
Cholesterol	19.06mg	9%
Sodium	280.59mg	17%
Potassium	117.36mg	4%
Total Carbs	59.93g	29%
Sugars	1.61g	9%
Dietary Fiber	1.48g	9%
Protein	5.47g	16%
Iron	0.3mg	2%
Calcium	42.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

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