Roghni Naan Recipe

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Roghni Naan
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Ingredients
12
Count
Nutrition
386
Calories
Total time
420
Minutes
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Ingredients:

  • 1 tsp salt
  • 1 cup warm milk
  • 2 tbsp yoghurt
  • 1 tbsp dry yeast
  • 1 tsp sugar
  • 4 tbsp butter or 4 tbsp ghee
  • 2 tbsp poppy seeds
  • 1 tbsp sesame seeds
  • 1 egg, beaten (optional)
  • 10 pieces saffron
  • 2 tbsp milk

Directions:

  1. Mix 2 tbsps milk and saffron strands in a cup.
  2. Leave aside.
  3. Sift flour and salt in a bowl.
  4. Make a well in the centre.
  5. Mix warm milk and butter or ghee together.
  6. Pour it in the centre.
  7. Sprinkle yeast and sugar over it.
  8. Keep for 30 minutes.
  9. Knead for 15-20 minutes.
  10. Add beaten egg (if using) and yoghurt.
  11. Knead till smooth and elastic.
  12. Form the dough into a ball.
  13. Keep for 15 minutes.
  14. Grease a clean bowl.
  15. Place the dough in it.
  16. Cover with a dry cloth.
  17. Keep it overnight or for minimum 6 hours so that it can rise.
  18. Next morning, punch down the dough and knead again.
  19. Divide the dough into 8 parts.
  20. Shape into round balls.
  21. Keep for 15 minutes.
  22. Pre heat the oven to 450 degrees Fahrenhit.
  23. Take 1 ball of dough at a time.
  24. Roll out the dough into a round circle.
  25. Keep them thin in the centre and thicker around the edges.
  26. Then, pull one end outward making a tear-drop shape.
  27. Brush with ghee and saffron solution and sprinkle poppy seeds or sesame seeds.
  28. Brush the baking trays with water.
  29. Place 2-3 naans on each baking tray.
  30. Bake for 4-5 minutes until they puff up and brown specs appear on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.08 Kcal (1616 kJ)
Calories from fat 78.28 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 36.41mg 12%
Sodium 315.21mg 13%
Potassium 158.56mg 3%
Total Carbs 66.78g 22%
Sugars 2.1g 8%
Dietary Fiber 2.56g 10%
Protein 7.76g 16%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 98mg 10%
Amount Per 100 g
Calories 284.63 Kcal (1192 kJ)
Calories from fat 57.71 Kcal
% Daily Value*
Total Fat 6.41g 13%
Cholesterol 26.85mg 12%
Sodium 232.38mg 13%
Potassium 116.89mg 3%
Total Carbs 49.23g 22%
Sugars 1.54g 8%
Dietary Fiber 1.89g 10%
Protein 5.72g 16%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 72.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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