Irish Bread and Butter Pudding Recipe

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Irish Bread and Butter Pudding
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Ingredients:

Directions:

  1. 1 x 8 inch pottery or china dish.
  2. Butter the bread and arrange four slices, buttered side down ,in a single layer in the dish. Sprinkle the bread with nutmeg and half sultanas. Arrange another layer of bread, buttered side down, over the fruit, and sprinkle the remaining nutmeg and sultanas on top. Cover with the remaining bread, again buttered side down.
  3. In a bowl, whisk eggs, add cream , milk , vanilla , sugar . Pour the mixture over the bread through a fine sieve. Sprinkle the granulated sugar over the top and let it stand, covered loosely at room temperature for at least one hour, or chill overnight.
  4. Place in a bain-marie … the water should go halfway up the sides of the baking dish and bake in the middle of the oven ( 180c /350f/ gas 4) for about one hour until the top is crisp and golden. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.03 Kcal (1650 kJ)
Calories from fat 183.39 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 140.15mg 47%
Sodium 236.95mg 10%
Potassium 272.54mg 6%
Total Carbs 47g 16%
Sugars 28.63g 115%
Dietary Fiber 3.77g 15%
Protein 8.53g 17%
Vitamin C 1mg 2%
Iron 2.4mg 13%
Calcium 313.4mg 31%
Amount Per 100 g
Calories 238.08 Kcal (997 kJ)
Calories from fat 110.81 Kcal
% Daily Value*
Total Fat 12.31g 31%
Cholesterol 84.69mg 47%
Sodium 143.17mg 10%
Potassium 164.68mg 6%
Total Carbs 28.4g 16%
Sugars 17.3g 115%
Dietary Fiber 2.28g 15%
Protein 5.15g 17%
Vitamin C 0.6mg 2%
Iron 1.5mg 13%
Calcium 189.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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