Directions:
- Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
- In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
- Pour mixture over cabbage mixture and mix well.
- Sprinkle celery seed over mixture and mix well.
- Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.93 Kcal (1289 kJ) | ||
| Calories from fat | 245.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Sodium | 312.73mg | 13% | |
| Potassium | 216.48mg | 5% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 43mg | 72% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.98 Kcal (666 kJ) | ||
| Calories from fat | 126.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 42% | |
|---|---|---|---|
| Sodium | 161.46mg | 13% | |
| Potassium | 111.77mg | 5% | |
| Total Carbs | 8.58g | 6% | |
| Sugars | 6.34g | 49% | |
| Dietary Fiber | 1.91g | 15% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 22.2mg | 72% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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