Ippy's Corn Pudding Recipe

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Ippy's Corn Pudding
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Ingredients
9
Count
Nutrition
276
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp salt
  • 1/3 cup sugar
  • 1/2 cup flour
  • 2 (14 3/4 oz) cans creamed corn
  • 2 (10 oz) boxes frozen corn niblets , semi-thawed

Directions:

  1. Preheat oven to 350.
  2. Mix together all ingredients except both kinds of corn.
  3. Gently mix in creamed corn.
  4. Add corn niblets, taking care not to crush kernels.
  5. Pour into ungreased Pyrex or china baking dish, about 9x13x2 .
  6. Bake 1 hour, or until top is golden and custard is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.14 Kcal (1156 kJ)
Calories from fat 192.25 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 133.19mg 44%
Sodium 552.07mg 23%
Potassium 83.28mg 2%
Total Carbs 17.56g 6%
Sugars 5.37g 21%
Dietary Fiber 1.32g 5%
Protein 4.88g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 321.54 Kcal (1346 kJ)
Calories from fat 223.85 Kcal
% Daily Value*
Total Fat 24.87g 33%
Cholesterol 155.09mg 44%
Sodium 642.84mg 23%
Potassium 96.97mg 2%
Total Carbs 20.45g 6%
Sugars 6.25g 21%
Dietary Fiber 1.53g 5%
Protein 5.68g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Iron 1.3mg 6%
Calcium 62.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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