Directions:
- Preheat the oven to 400 degrees F.
- In a saucepan, add the cream, coriander seeds, fennel seeds, peppercorns and bay leaves. Turn the heat up to high and bring to a boil. Once a boil is reached, reduce the heat to medium and stir regularly to prevent burning and boil-over.
- Once the cream is reduce by three-quarters, strain through a fine mesh strainer into another saucepan. Return the pan with the strained cream to a medium flame and stir in the Cheddar. Once the Cheddar is fully incorporated, add hot sauce and cracked black pepper to taste.
- Add the macaroni, peas and ham hock to the pan and stir well. Add the IPA and continue stirring until hot. Add salt to taste and place in large ramekin. Top with the chopped bacon and breadcrumbs. Bake until the breadcrumbs become golden brown and crispy.
- Cook Notes: Cream Reduces SlowlyThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.81 Kcal (3470 kJ) | ||
| Calories from fat | 537.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.72g | 92% | |
|---|---|---|---|
| Cholesterol | 208.79mg | 70% | |
| Sodium | 791.88mg | 33% | |
| Potassium | 245.9mg | 5% | |
| Total Carbs | 46.14g | 15% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 305.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 251.51 Kcal (1053 kJ) | ||
| Calories from fat | 163.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 92% | |
|---|---|---|---|
| Cholesterol | 63.36mg | 70% | |
| Sodium | 240.3mg | 33% | |
| Potassium | 74.62mg | 5% | |
| Total Carbs | 14g | 15% | |
| Sugars | 1.14g | 15% | |
| Dietary Fiber | 1.53g | 20% | |
| Protein | 8.15g | 54% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.7mg | 13% | |
| Calcium | 92.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Braised Lamb Shanks with Coriander, Fennel, and Star Anise
Coriander seeds, Fennel seeds, Black peppercorns and 14 more.. -
Pork Curry With Coriander
Coriander seed, Fennel seed, Black peppercorns and 9 more.. -
Spice-Crusted Scallops
Coriander seeds, Fennel seeds, White peppercorns and 3 more.. -
Stuffed Heart
Venison heart or 1 beef heart, Salt and pepper, Bacon and 10 more.. -
Triple Cheeeeesy Macaroni and Cheese
Curly macaroni, cooked, Butter, Milk, Flour and 11 more.. -
Rotkohl (Red Cabbage)
Whole peppercorns, Bay leaves, Onions, chopped and 8 more.. -
Greens and Cheese Souffle
Frozen collard greens, thawed, drained, and squeezed dry and 14 more.. -
Macaroni and Cheese with Prosciutto and Taleggio
Unsalted butter and 23 more.. -
Potlikker Noodles with Mustard Greens
Vegetable oil, Smoked ham hock or smoked turkey wing and 14 more..
Also Try
-
Cheese Cart Mac and Cheese (Brian Boitano)
Orecchiette pasta, Olive oil, All-purpose flour and 11 more.. -
Mac and Cheese Grilled Cheese with Bacon Two Ways (Jeff Mauro)
Easy mac and cheese, recipe follows and 14 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
