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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Lime & pomelo sherbet Ingredients:
300 ml lime juice, freshly squeezed |
700 ml water |
300 g sugar |
200 g pomelo fruit |
3 whole limes, frozen |
Directions:
1. Boil sugar, lime juice and water.
2. cool & pour mixture into ice cream maker and let it run for 20mins.
3. when it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.
4. put it into freezer.
5. to serve, take out sherbet from the mould & place on top of frozen whole lime.
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