Mexican Sangria Recipe

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Mexican Sangria
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Ingredients:

  • 3 cups sugar
  • 2 1/2 cups fresh lime juice
  • 12 cups water
  • 1 (1-liter) bottle sparkling water
  • 1 (750-ml) bottle dry red wine

Directions:

  1. Stir together sugar and fresh lime juice in a large punch bowl until sugar is dissolved. Stir in water, sparkling water, and wine. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1552.49 Kcal (6500 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 76.22mg 3%
Potassium 716.31mg 15%
Total Carbs 408.43g 136%
Sugars 364.91g 1460%
Vitamin C 181.5mg 303%
Calcium 372.8mg 37%
Amount Per 100 g
Calories 40.75 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 3%
Potassium 18.8mg 15%
Total Carbs 10.72g 136%
Sugars 9.58g 1460%
Vitamin C 4.8mg 303%
Calcium 9.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 44
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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