Directions:
- Line a 9 x 5-inch loaf pan with plastic wrap; coat plastic with cooking spray.
- Place 1 1/4 cups sugar, fruit concentrate or puree, applesauce, and corn syrup in a saucepan; bring to a boil.
- Cook until a thermometer registers 224° (about 10 minutes).
- Add pectin; bring to a boil. Cook 1 minute, stirring frequently. Remove from heat. Stir in lemon juice.
- Pour mixture into prepared pan; cool. Cover; let stand at room temperature overnight.
- Sprinkle top evenly with 1 tablespoon sugar. Invert gelée onto a cutting board. Discard plastic.
- Cut into 32 pieces. Place remaining 3 tablespoons sugar in a shallow dish; gently roll gelées in sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.12 Kcal (147 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 11.34mg | 0% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 229.27 Kcal (960 kJ) | ||
| Calories from fat | 2.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 12.58mg | 0% | |
| Potassium | 74.01mg | 0% | |
| Total Carbs | 58.52g | 3% | |
| Sugars | 56.17g | 34% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 0.53g | 0% | |
| Vitamin C | 5.7mg | 1% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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