Directions:
- Cream butter and sugar until light and fluffy.
- Add instant pudding mix to mixture and stir well.
- Add flour and baking powder and mix well until balls can be rolled in hand (more flour may be needed).
- Roll tablespoons of mixture into balls and placed on tray make in oven at 190°C for about 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.94 Kcal (2047 kJ) | ||
| Calories from fat | 229.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 72.07mg | 24% | |
| Sodium | 894.67mg | 37% | |
| Potassium | 172.73mg | 4% | |
| Total Carbs | 59.13g | 20% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 6.53g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 415.8 Kcal (1741 kJ) | ||
| Calories from fat | 195.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 39% | |
|---|---|---|---|
| Cholesterol | 61.29mg | 24% | |
| Sodium | 760.83mg | 37% | |
| Potassium | 146.89mg | 4% | |
| Total Carbs | 50.28g | 20% | |
| Sugars | 15.96g | 75% | |
| Dietary Fiber | 4.48g | 21% | |
| Protein | 5.56g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 14% | |
| Calcium | 139.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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