Directions:
- Place dry ingredients into 3 quart bowl.
- In a saucepan, bring to boil water, milk, Half & Half, and margarine.
- Stir liquid into bowl of potato mixture until smooth.
- Refrigerate overnight.
- Lefse dough:.
- Work together with hands until flour has been absorbed. If sticky, add more flour. Place about 1 cup of dough on floured board and roll as thin as possible.
- Cut with 4-inch cookie cutter or 1 pound coffee can.
- Bake on hot griddle until light brown blisters appear; turn to complete baking. (Electric skillet or pancake griddle set at 400 degrees F.).
- Repeat process until all of potato mixture is used. Yield: 100 (3-inch) pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.02 Kcal (197 kJ) | ||
| Calories from fat | 30.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 108.19mg | 5% | |
| Potassium | 38.14mg | 1% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.36 Kcal (927 kJ) | ||
| Calories from fat | 142.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 5% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 0% | |
| Sodium | 509.4mg | 5% | |
| Potassium | 179.59mg | 1% | |
| Total Carbs | 18.02g | 1% | |
| Sugars | 1.57g | 1% | |
| Dietary Fiber | 1.57g | 1% | |
| Protein | 2.6g | 1% | |
| Vitamin C | 9.3mg | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 58.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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