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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 100 |
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These are potato pancakes Lefse; the easy way.They are from Scandanavia. Ingredients:
4 cups potato flakes |
4 teaspoons sugar |
3 cups boiling water |
1 1/3 cups whole milk |
1 1/2 cups margarine |
1 cup half-and-half cream |
3 teaspoons salt |
1 cup flour |
Directions:
1. Place dry ingredients into 3 quart bowl.
2. In a saucepan, bring to boil water, milk, Half & Half, and margarine.
3. Stir liquid into bowl of potato mixture until smooth.
4. Refrigerate overnight.
5. Lefse dough:.
6. Work together with hands until flour has been absorbed. If sticky, add more flour. Place about 1 cup of dough on floured board and roll as thin as possible.
7. Cut with 4-inch cookie cutter or 1 pound coffee can.
8. Bake on hot griddle until light brown blisters appear; turn to complete baking. (Electric skillet or pancake griddle set at 400 degrees F.).
9. Repeat process until all of potato mixture is used. Yield: 100 (3-inch) pieces.
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