Instant Triple Coffee Ice Cream Recipe

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Instant Triple Coffee Ice Cream
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Ingredients
4
Count
Nutrition
132
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Place a large bowl in freezer for 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at high 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.35 Kcal (554 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 0.21mg 0%
Sodium 87.3mg 4%
Potassium 277.32mg 6%
Total Carbs 27.82g 9%
Sugars 6.07g 24%
Dietary Fiber 1.02g 4%
Protein 3.7g 7%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 129.12 Kcal (541 kJ)
Calories from fat 4.33 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 0.21mg 0%
Sodium 85.17mg 4%
Potassium 270.56mg 6%
Total Carbs 27.14g 9%
Sugars 5.92g 24%
Dietary Fiber 1g 4%
Protein 3.61g 7%
Calcium 131.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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