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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are fun, easy, and really tasty. They also allow for so many variations. Recipe from Pillsbury. Ingredients:
1 (7 ounce) can refrigerated breadstick dough, dough |
6 lettuce leaves |
6 slices baby swiss cheese |
6 slices ham |
1 tablespoon mustard or 1 tablespoon mayonnaise |
Directions:
1. Heat oven to 375°.
2. Bake bread sticks as directed on package; cool.
3. Place lettuce on work surface.
4. Top each with a cheese slice & a ham slice.
5. Spread mayo over ham.
6. Place cooled bread stick in centre of each.
7. Wrap around and secure with toothpick.
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