Directions:
- Preheat grill on high heat.
- Whisk together everything but the shrimp and skewers. Set aside 1/3 of the marinade to use for basting while grilling.
- Place the shrimp in a large ziploc bag and pour the remaining marinade over them. Seal and marinate for 2 hours.
- Thread shrimp on skewers, piercing one near the tail and one near the head. Discard marinade.
- Lightly oil grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.23 Kcal (1458 kJ) | ||
| Calories from fat | 314.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 54% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 928.84mg | 39% | |
| Potassium | 62.32mg | 1% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 478.3 Kcal (2003 kJ) | ||
| Calories from fat | 432.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.05g | 54% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 1275.76mg | 39% | |
| Potassium | 85.6mg | 1% | |
| Total Carbs | 11.79g | 3% | |
| Sugars | 2.85g | 8% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 1.78g | 3% | |
| Vitamin C | 26.1mg | 32% | |
| Iron | 0.7mg | 3% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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