Directions:
- Melt the butter in the microwave with the lemon juice and olive oil.
- Add the dry spices, mix and pour into the injector.
- Inject the bird with as much as you can. If leftovers exist smear the top of the turkey with the rest.
- Bake as normal. Rest for ten minutes when done and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.62 Kcal (4591 kJ) | ||
| Calories from fat | 501.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.74g | 86% | |
|---|---|---|---|
| Cholesterol | 514.45mg | 171% | |
| Sodium | 772.05mg | 32% | |
| Potassium | 1545.37mg | 33% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 149.99g | 300% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.9mg | 38% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.21 Kcal (650 kJ) | ||
| Calories from fat | 71.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 86% | |
|---|---|---|---|
| Cholesterol | 72.81mg | 171% | |
| Sodium | 109.28mg | 32% | |
| Potassium | 218.73mg | 33% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 21.23g | 300% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1mg | 38% | |
| Calcium | 11.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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