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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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I thought of this the other day. It's been on my mind for some time and I just whipped it up. Have to say it a real winner. It's not that spicy but also not something I would serve at Thanksgiving. Someone sent me a huge container of Durkee's Buffalo Chicken wing seasoning. It's good but don't breathe it as it makes me cough. It's a blend of garlic, salt, paprika, cayenne and onion powders. Ingredients:
15 lbs whole turkey |
1/2 cup butter |
2 ounces olive oil |
2 ounces lemon juice |
2 tablespoons frank's hot sauce |
2 teaspoons garlic powder |
1/4 cup durkee's buffalo chicken wing seasoning |
Directions:
1. Melt the butter in the microwave with the lemon juice and olive oil.
2. Add the dry spices, mix and pour into the injector.
3. Inject the bird with as much as you can. If leftovers exist smear the top of the turkey with the rest.
4. Bake as normal. Rest for ten minutes when done and enjoy.
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