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Inez's Sour Cream Pound Cake Recipe

Inez's Sour Cream Pound Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup shortening
3 cups sugar
6 eggs
3 cups sifted flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 (8 oz) carton sour cream
2 -3 tsp vanilla or 2 -3 tsp lemon extract

Directions:

Cream butter, shortening and sugar.
Gradually add eggs one at a time, beating well after each addition.
In another bowl, combine flour, baking powder, baking soda and salt.
Add to creamed mixture, alternating with sour cream. Begin and end with flour mixture.
Add vanilla, lemon or almond extract just mixing enough to blend.
Pour batter into a greased and floured 10 inch tube pan.
Bake at 325 for 1 1/2 hours or until wooden pick comes out clean.
Cool 10 minutes and remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.05 Kcal (1868 kJ)
Calories from fat	251.95 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Cholesterol	154.5mg	52%
Sodium	164.1mg	7%
Potassium	75.1mg	2%
Total Carbs	45.82g	15%
Sugars	44.27g	177%
Dietary Fiber	0g	0%
Protein	4.57g	9%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	404.24 Kcal (1692 kJ)
Calories from fat	228.33 Kcal
		% Daily Value*
Total Fat	25.37g	43%
Cholesterol	140.02mg	52%
Sodium	148.71mg	7%
Potassium	68.06mg	2%
Total Carbs	41.53g	15%
Sugars	40.12g	177%
Dietary Fiber	0g	0%
Protein	4.14g	9%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	31.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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