Indonesian Lapis Legit Recipe

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Indonesian Lapis Legit
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Ingredients:

Directions:

  1. Beat the egg yolks, sugar and vanilla till it is very soft.
  2. Stir in flour and butter.
  3. Use a 8×8x8 inch buttered baking pan and place wax paper at the bottom of it
  4. Preheated oven to 350°F oven. using upper heat only
  5. Spread 2 Tbs. of batter on the baking pan and bake in oven for 5 minutes.
  6. Remove from the oven and press the cake evenly, if there is any bubbles poke it with a fork than press again with the bottom of a flat glass
  7. Keep doing this step until the batter is finished.
  8. Serve when the cake is cool.The whole process would take about 2 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.36 Kcal (3058 kJ)
Calories from fat 503.42 Kcal
% Daily Value*
Total Fat 55.94g 86%
Cholesterol 601.94mg 201%
Sodium 347.14mg 14%
Potassium 249.63mg 5%
Total Carbs 41.45g 14%
Sugars 33.69g 135%
Dietary Fiber 0.75g 3%
Protein 19.32g 39%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 17%
Iron 3.1mg 17%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 318.07 Kcal (1332 kJ)
Calories from fat 219.24 Kcal
% Daily Value*
Total Fat 24.36g 86%
Cholesterol 262.15mg 201%
Sodium 151.18mg 14%
Potassium 108.71mg 5%
Total Carbs 18.05g 14%
Sugars 14.67g 135%
Dietary Fiber 0.33g 3%
Protein 8.42g 39%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 17%
Iron 1.4mg 17%
Calcium 59.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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