Indonesian Island-Style Curry Powder Recipe

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Indonesian Island-Style Curry Powder
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Ingredients
7
Count
Nutrition
12
Calories
Total time
10
Minutes
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Ingredients:

  • 3 tbsp cumin seeds
  • 1 1/2 tbsp celery seeds
  • 2 inches piece cinnamon sticks
  • 8 cloves
  • 1 tbsp chili powder

Directions:

  1. In a heavy frying pan, dry-fry the first six ingredients till a rich aroma can be smelled. Do not allow to burn.
  2. When cool, remove cardamom seeds from pods and discard pods.
  3. Grind all roasted seeds. Add chili powder to resulting mixture. Use immediately or store in airtight jar away from light for no more than one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.09 Kcal (51 kJ)
Calories from fat 6.46 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 10.42mg 0%
Potassium 55.25mg 1%
Total Carbs 1.8g 1%
Sugars 0.06g 0%
Dietary Fiber 1.03g 4%
Protein 0.54g 1%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 331.07 Kcal (1386 kJ)
Calories from fat 176.82 Kcal
% Daily Value*
Total Fat 19.65g 1%
Sodium 285.23mg 0%
Potassium 1512.46mg 1%
Total Carbs 49.3g 1%
Sugars 1.55g 0%
Dietary Fiber 28.21g 4%
Protein 14.65g 1%
Vitamin C 14.4mg 1%
Vitamin A 0.1mg 0%
Iron 34.1mg 7%
Calcium 880.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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