Ingredients:
- 1 1/2 lemons, juiced
- vegetable oil , for shallow frying
- salt , to taste
- black pepper, fresh ground , to taste
Directions:
- Wrap the shrimp paste in a piece of foil and gently warm it in a dry frying pan for 5 minutes, turning a few times. Unwrap the paste and put in a food processor or blender. Add the onion, chilies and garlic to the food processor and process until finely chopped. Set aside. Dry-fry the coriander and cumin seeds in a hot frying pan for 1 minute, to release the aroma. Tip the seeds into a mortar and grind with a pestle.
- Put the meat in a large bowl. Stir in the onion mixture. Add the ground spices, soy sauce, brown sugar, lemon juice and beaten egg. Season to taste. Shape the meat mixture into small, even-size balls, and chill these for 5 to 10 minutes to firm them up.
- Heat the oil in a wok or large frying pan and fry the meatballs for 4-5 minutes, turning often, until cooked through and browned. You may have to do this in batches. Drain the meatballs on kitchen paper, and then pile them on to a warm serving platter or into a large serving bowl.
- Finely slice the green chili and one of the red chilies, and sprinkle over the meatballs. Garnish with a whole red chili, if you like. Serve with the sambal, spooned into a small dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.67 Kcal (576 kJ) | ||
| Calories from fat | 41.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 75.25mg | 25% | |
| Sodium | 317.24mg | 13% | |
| Potassium | 354.88mg | 8% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.64 Kcal (451 kJ) | ||
| Calories from fat | 32.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 7% | |
|---|---|---|---|
| Cholesterol | 58.84mg | 25% | |
| Sodium | 248.03mg | 13% | |
| Potassium | 277.46mg | 8% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 1.61g | 8% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 14.03g | 36% | |
| Vitamin C | 7.8mg | 17% | |
| Iron | 2mg | 14% | |
| Calcium | 47.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Boneless Chicken Thighs With Green Olives and Lemon (Light)
Boneless skinless chicken thighs, All-purpose flour and 15 more.. -
Five-Alarm Lentil Soup
Olive oil, Red onions, chopped, Carrots, chopped and 14 more.. -
Tunisian Chicken
Red onion, finely sliced and 14 more.. -
Beef Chili
Extra lean ground beef, Onion, chopped and 13 more.. -
Chili Mac
Salt, Elbo macaroni (about 2 cups uncooked pasta) and 11 more.. -
Old Fashioned Potato Kugel
Vegetable oil, Potatoes, peeled and grated and 5 more.. -
Potato Kugel
Eggs, Vegetable oil, Salt, Ground black pepper and 2 more.. -
Apple and Sausage Stuffing
Vegetable oil, Bulk spicy pork sausage, Celery, diced and 12 more.. -
Cinco De Mayo Chicken Tortilla Soup
Onion, chopped, Olive oil, Chopped green chilies and 15 more.. -
Potato Boreks - Borekas Tapukhay Adama
Onion, thinly sliced, Extra virgin olive oil and 13 more.. -
White Chili
Onions, chopped fine, Olive oil, Garlic, minced and 10 more..
Also Try
-
-
-
Indonesian Beef & Eggplant Curry
Shallots, chopped, Habanero peppers, seeded and chopped and 15 more.. -
-
Indonesian Beef Rendang With Steamed Rice
Beef, cut into bite size chunk, Coconut milk, Water and 12 more.. -
-
-
-
Beef Patties With Beefy Mushroom Gravy
Ground beef, Egg, lightly beaten, Soft breadcrumbs and 1 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
