Directions:
- Rinse chicken and pat dry. Chop into 4 pieces. Set aside.
- Grind paste ingredients together.
- Place marinade ingredients in large plastic sealable bag. Mix thoroughly and add chicken pieces. Seal bag and shake.
- Place paste ingredients in bag and squeeze in and around chicken pieces.
- Marinate at least 1 hour, up to 4 hours.
- Preheat oven to 350°F Put chicken into shallow baking dish and bake for 45 minutes. Wrap wing tips and drumsticks with foil if browning too quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.66 Kcal (4307 kJ) | ||
| Calories from fat | 641.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.32g | 110% | |
|---|---|---|---|
| Cholesterol | 382.64mg | 128% | |
| Sodium | 1180.83mg | 49% | |
| Potassium | 1176.01mg | 25% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 78.74g | 157% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 8.1mg | 45% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.14 Kcal (855 kJ) | ||
| Calories from fat | 127.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 110% | |
|---|---|---|---|
| Cholesterol | 75.94mg | 128% | |
| Sodium | 234.34mg | 49% | |
| Potassium | 233.38mg | 25% | |
| Total Carbs | 2.82g | 5% | |
| Sugars | 0.94g | 19% | |
| Dietary Fiber | 0.59g | 12% | |
| Protein | 15.63g | 157% | |
| Vitamin C | 4.2mg | 35% | |
| Iron | 1.6mg | 45% | |
| Calcium | 16.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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