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Individual Yorkshire Puddings with Rare Roast Beef Recipe

Individual Yorkshire Puddings with Rare Roast Beef Recipe

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Individual Yorkshire Puddings with Rare Roast Beef

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Ingredients:

Serving

1 cup plus 2 tbsp milk
2 large eggs
1 large egg yolk
1 cup all-purpose flour
1 tsp salt
freshly ground black pepper to taste
3/4 cup vegetable oil
3/4 cup sour cream
1 tbsp plus 1 tsp drained bottled horseradish
1 tsp chopped fresh flat-leafed parsley (wash and dry before chopping)
1/2 lb cooked rare roast beef, slices 3/8 inch thick and slices cut into 1-inch pieces
garnish: 36 small fresh flat-leafed parsley leaves

Directions:

Make batter: In a blender blend batter ingredients until smooth and transfer to a bowl. Let batter stand, covered, 1 hour.
Preheat oven to 425°F.
Put 2 mini-muffin pans on 1 baking sheet and put remaining pan on another baking sheet. Spoon 1 teaspoon oil into each cup. Put first baking sheet in middle of oven 3 minutes to heat oil in cups. Working quickly, pour 2 teaspoons batter into hot oil in each cup and bake in middle of oven 18 minutes, or until pudding shells are golden and puffed. Remove shells from cups with tongs and cool on racks. Repeat procedure with other baking sheet. Shells may be made 3 days ahead and chilled, covered, or 1 month ahead and frozen in airtight containers. Bring shells to room temperature and recrisp in a 300°F. oven 10 minutes.
In a small bowl stir together sour cream, horseradish, and parsley and transfer to a small pastry bag fitted with 1/8-inch plain tip.
Fold a few beef slices into each shell and pipe 1 teaspoon horseradish cream onto each pudding. Garnish puddings with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.4 Kcal (316 kJ)
Calories from fat	51.52 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	17.31mg	6%
Sodium	78.73mg	3%
Potassium	31.28mg	1%
Total Carbs	3.81g	1%
Sugars	0.65g	3%
Dietary Fiber	0.12g	0%
Protein	1.68g	3%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	116.18 Kcal (486 kJ)
Calories from fat	79.39 Kcal
		% Daily Value*
Total Fat	8.82g	9%
Cholesterol	26.68mg	6%
Sodium	121.32mg	3%
Potassium	48.2mg	1%
Total Carbs	5.88g	1%
Sugars	1g	3%
Dietary Fiber	0.18g	0%
Protein	2.59g	3%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	28mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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