Directions:
- Combine sliced fresh peaches and 1/4 cup sugar; stir gently, and chill.
- Combine flour, sugar, baking powder, and salt In a large mixing bowl; cut in shortening with pastry blender until mixture resembles coarse meal. Add milk to flour mixture; stir with a fork until a soft dough forms.
- Roll dough out on a lightly floured surface to 1/2-inch thickness; cut out with a 3 - inch cookie cutter. Carefully place rounds on an ungreased cookie sheet. Bake at 450° for 8 to 10 minutes or until lightly browned. Cool the rounds on wire racks.
- Split each shortcake in half. Cover bottom of each half with 1/4 cup sliced peaches, and top with a dollop of whipped cream. Replace top of each shortcake, and repeat procedure using remaining sliced peaches and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2736.87 Kcal (11459 kJ) | ||
| Calories from fat | 1112.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.6g | 190% | |
|---|---|---|---|
| Cholesterol | 69.88mg | 23% | |
| Sodium | 1878.53mg | 78% | |
| Potassium | 2243.21mg | 48% | |
| Total Carbs | 378.71g | 126% | |
| Sugars | 171.13g | 685% | |
| Dietary Fiber | 17.7g | 71% | |
| Protein | 36.12g | 72% | |
| Vitamin C | 470.6mg | 784% | |
| Iron | 3.3mg | 18% | |
| Calcium | 729mg | 73% | |
| Amount Per 100 g | |||
| Calories | 239 Kcal (1001 kJ) | ||
| Calories from fat | 97.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 190% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 23% | |
| Sodium | 164.04mg | 78% | |
| Potassium | 195.89mg | 48% | |
| Total Carbs | 33.07g | 126% | |
| Sugars | 14.94g | 685% | |
| Dietary Fiber | 1.55g | 71% | |
| Protein | 3.15g | 72% | |
| Vitamin C | 41.1mg | 784% | |
| Iron | 0.3mg | 18% | |
| Calcium | 63.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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