Individual Peach Cobblers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Juicy chunks of fruit and a tender biscuit topping make for an ideal blend of taste and texture. Serve along with vanilla ice cream. Ingredients:
1 lb peach, peeled, pitted and cut into chunks |
1/2 cup sugar |
1/4 teaspoon almond extract |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
1 cup all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons vegetable shortening |
1/3 cup 1% low-fat milk |
4 teaspoons sugar |
Directions:
1. Heat oven to 400 degrees Fahrenheit. Butter four 6-ounce custard cups.
2. Prepare filling: Combine peaches, sugar, almond extract, ginger, cinnamon, and salt in a large bowl. Spoon mixture into custard cups.
3. Prepare topping: Stir together flour, baking powder and salt in a medium-size bowl. Cut in shortening with a pastry blender or 2 knives used scissor fashion until mixture resembles coarse crumbs. Stir in milk until mixture comes together, adding more milk, a tablespoon at a time, if necessary. Spoon topping evenly over peach filling. Sprinkle tops with sugar. Place custard cups on a baking sheet.
4. Bake in a 400 degree oven 20 minutes or until filling is bubbly and crust is golden. Tent with foil if tops begin to brown to quickly. Serve warm or at room temperature.
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