Individual Nacho Pouches Recipe

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Individual Nacho Pouches
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Ingredients
22
Count
Nutrition
495
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Foil Pouches - I like to cut squares about 12x12 and you will need 8 of them. Next set a plate like 5-6 wide, salad plate works great. and place the foil in the center and fold up the sides slightly almost making a foil fowl.
  2. Nachos - Add about 15 chips (full chips) per pouch. Now, there is 4 cups of cheese for 8 packages, so you 1/4 cup of cheese to add over the chips, then next comes the sauce, and finish with the remaining 1/4 cup of cheese.
  3. Sauces -.
  4. Beef/Bean - In a large saute pan, heat the olive oil over medium high to high heat and add the ground beef and onion and cook until brown and no longer pink. Add in the scallions, chili powder, cumin, beans, tomato sauce, salt and pepper to taste.
  5. Bean - In a large saute pan, heat the olive oil over medium high to high heat and add the onion and cook just a couple of minutes until it becomes tender. Add in the black beans and pinto beans and cook 2-3 minutes slightly mashing them up with a fork or potato masher as they cook. Then add in the scallions, chili powder, cumin, beans, tomato sauce, salt and pepper to taste.
  6. Baking - You can do this in a oven or on a grill as well. On a baking sheet, add the nachos pouches with the chips and cheese and bake at 425 for 8-10 minutes until the cheese is melted.
  7. Toppings - Now - top your nachos with either the seafood sauce, just pour over the nachos or the beef and bean sauce. Top with a little more cheese and bake just another 3-4 minutes.
  8. Serve - Thats it! Serve your individual pouches with either a creamy seafood sauce or a traditional beef and bean sauce. Put all your topping in the center of the table and let your guest make their own nachos.
  9. This is by far one of my favorite party dishes. Now the Seafood is a favorite and the beef and bean is second, but you could use all vegetable or chicken or just about any combination you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.84 Kcal (2072 kJ)
Calories from fat 315.82 Kcal
% Daily Value*
Total Fat 35.09g 54%
Cholesterol 101.37mg 34%
Sodium 1108.17mg 46%
Potassium 605.67mg 13%
Total Carbs 19.54g 7%
Sugars 4.48g 18%
Dietary Fiber 3.22g 13%
Protein 27.58g 55%
Vitamin C 18.9mg 32%
Iron 2.2mg 12%
Calcium 615mg 62%
Amount Per 100 g
Calories 178.82 Kcal (749 kJ)
Calories from fat 114.12 Kcal
% Daily Value*
Total Fat 12.68g 54%
Cholesterol 36.63mg 34%
Sodium 400.45mg 46%
Potassium 218.87mg 13%
Total Carbs 7.06g 7%
Sugars 1.62g 18%
Dietary Fiber 1.16g 13%
Protein 9.97g 55%
Vitamin C 6.8mg 32%
Iron 0.8mg 12%
Calcium 222.2mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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