Individual Mockshire Puddings Recipe

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Individual Mockshire Puddings
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups milk
  • 4 large eggs
  • 1/4 tsp salt
  • 1 (4-oz) package crumbled blue cheese

Directions:

  1. Beat first 4 ingredients at medium speed with an electric mixer until smooth; stir in cheese, and let stand 10 minutes.
  2. Brush each muffin cup with 1 teaspoon oil, and place in a 450° oven for 10 minutes. Remove from oven and spoon in batter, filling each cup three-quarters full.
  3. Bake at 450° for 25 minutes or until browned and puffy. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.09 Kcal (620 kJ)
Calories from fat 63.68 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 64.38mg 21%
Sodium 118.3mg 5%
Potassium 96.34mg 2%
Total Carbs 15.6g 5%
Sugars 1.55g 6%
Dietary Fiber 0.55g 2%
Protein 5.4g 11%
Iron 0.5mg 3%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 204.12 Kcal (855 kJ)
Calories from fat 87.78 Kcal
% Daily Value*
Total Fat 9.75g 11%
Cholesterol 88.74mg 21%
Sodium 163.06mg 5%
Potassium 132.79mg 2%
Total Carbs 21.5g 5%
Sugars 2.14g 6%
Dietary Fiber 0.75g 2%
Protein 7.45g 11%
Iron 0.7mg 3%
Calcium 85.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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