Directions:
- In a medium mixing bowl, beat the cream cheese and sugar with an electric mixer until creamy. Beat in the lime curd on low speed until just combined.
- Spoon the mixture into the graham cracker crusts. Place on a small baking sheet in the freezer for 10 minutes. Serve with a dollop of whipped topping and 1/4 of a slice of lime that has been sprinkled with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.42 Kcal (4565 kJ) | ||
| Calories from fat | 537.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.7g | 92% | |
|---|---|---|---|
| Cholesterol | 49.41mg | 16% | |
| Sodium | 890.99mg | 37% | |
| Potassium | 259.7mg | 6% | |
| Total Carbs | 129.32g | 43% | |
| Sugars | 43.03g | 172% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.6mg | 31% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 445.15 Kcal (1864 kJ) | ||
| Calories from fat | 219.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 92% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 16% | |
| Sodium | 363.73mg | 37% | |
| Potassium | 106.02mg | 6% | |
| Total Carbs | 52.79g | 43% | |
| Sugars | 17.57g | 172% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 4.21g | 21% | |
| Vitamin C | 1mg | 4% | |
| Iron | 2.3mg | 31% | |
| Calcium | 35.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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