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Individual Lemon Ricotta Cheesecakes Recipe

Individual Lemon Ricotta Cheesecakes Recipe

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Ingredients:

Serving

8 oz cream cheese, at room temperature
1/4 cup all-purpose flour
1 1/2 cups sugar
3 large eggs, at room temperature
16 oz whole-milk ricotta, at room temperature
1 cup milk, at room temperature
1 tsp vanilla extract
2 tbsp lemon juice
1 tbsp grated lemon zest
assorted berries or 1/2 cup graham cracker crumbs , optional

Directions:

Preheat oven to 350°F. Have ready a large baking pan, and put a kettle of water on stove to boil.
In a large bowl, using an electric mixer on medium speed, beat cream cheese with flour and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in ricotta, milk, vanilla, lemon juice and zest. Divide mixture among 8 6-oz. ramekins or custard cups and set each in baking pan.
Place pan in oven and carefully pour in enough boiling water to reach halfway up sides of ramekins. Bake until cheesecakes are set in center and not jiggly, about 45 minutes. Carefully remove baking pan from oven and let ramekins sit in water for 15 minutes. Remove ramekins to a wire rack and let cheesecakes cool completely. Cover each with plastic wrap and refrigerate for at least 4 hours before serving.
Top each cheesecake with berries or cookie crumbs, if desired, just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.46 Kcal (1438 kJ)
Calories from fat	171.65 Kcal
		% Daily Value*
Total Fat	19.07g	29%
Cholesterol	130.46mg	43%
Sodium	180.95mg	8%
Potassium	185.78mg	4%
Total Carbs	31.69g	11%
Sugars	25.06g	100%
Dietary Fiber	0.12g	0%
Protein	11.83g	24%
Vitamin C	1.5mg	2%
Iron	0.6mg	3%
Calcium	195.1mg	20%

Amount Per 100 g
Calories	188.92 Kcal (791 kJ)
Calories from fat	94.41 Kcal
		% Daily Value*
Total Fat	10.49g	29%
Cholesterol	71.76mg	43%
Sodium	99.53mg	8%
Potassium	102.19mg	4%
Total Carbs	17.43g	11%
Sugars	13.78g	100%
Dietary Fiber	0.06g	0%
Protein	6.51g	24%
Vitamin C	0.8mg	2%
Iron	0.3mg	3%
Calcium	107.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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