Individual Fruit Shortcakes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe came with my individual shortcake pan. Ingredients:
1 cup flour |
1/3 cup softened butter |
2/3 cup sugar |
1/2 cup milk |
1/2 tbsp baking powder |
1 egg |
1/4 tsp salt |
1/2 tsp vanilla |
fresh berries, washed |
whipped cream or whipped topping |
Directions:
1. For this recipe you will need an individual shortcake pan. It has wells to bake 6 individual shortcakes, which have the place in the center for fruit, like the ones you buy in the grocery store. It holds a total of 3 cups of batter.
2. Grease and flour your shortcake pan well.
3. Preheat oven to 350.
4. Combine everything except berries and cream in a large bowl.
5. Blend until moistened at low mixer speed.
6. Increase speed to medium and beat 2 minutes. Be sure to scrape bowl frequently.
7. Pour batter into pan, being sure you divide it evenly among the cups.
8. Bake for 18-20 minutes.
9. Cool for 10 minutes, then turn upside down on cooling rack and cool completely.
10. Serve with your favorite fresh berries (or other fruit) and top with whipped cream.
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