Individual Chocolate Souffles Recipe

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Individual Chocolate Souffles
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Ingredients:

Directions:

  1. - Preheat oven to 400F. Brush four 7 ounce ramekins generously with the butter; coat with granulated sugar. Whisk whites with a mixer until frothy, about 2 minutes. Add cream of tartar; whisk until soft peaks form. Add 1/3 cup granulated sugar; whisk until medium peaks form, about 5 minutes.
  2. - Set chocolate in a bowl. Whisk milk into cornstarch and salt in a saucepan. Bring to a simmer. Cook, stirring, until thick, 1 to 2 minutes. Whisk into chocolate (mixture will separate). Whisk in yolks and creme fraiche. Gently fold in egg whites.
  3. - Fill ramekins evenly with batter. Bake on a baking sheet, rotating halfway through, until souffles rise but centers are still liquid, about 14 minutes. Dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.26 Kcal (4334 kJ)
Calories from fat 291.03 Kcal
% Daily Value*
Total Fat 32.34g 50%
Cholesterol 43.35mg 14%
Sodium 664.5mg 28%
Potassium 420.04mg 9%
Total Carbs 175.24g 58%
Sugars 144.69g 579%
Dietary Fiber 3.24g 13%
Protein 22.29g 45%
Iron 1.6mg 9%
Calcium 346.5mg 35%
Amount Per 100 g
Calories 190.69 Kcal (798 kJ)
Calories from fat 53.61 Kcal
% Daily Value*
Total Fat 5.96g 50%
Cholesterol 7.99mg 14%
Sodium 122.39mg 28%
Potassium 77.37mg 9%
Total Carbs 32.28g 58%
Sugars 26.65g 579%
Dietary Fiber 0.6g 13%
Protein 4.11g 45%
Iron 0.3mg 9%
Calcium 63.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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