Directions:
- - Preheat oven to 400F. Brush four 7 ounce ramekins generously with the butter; coat with granulated sugar. Whisk whites with a mixer until frothy, about 2 minutes. Add cream of tartar; whisk until soft peaks form. Add 1/3 cup granulated sugar; whisk until medium peaks form, about 5 minutes.
- - Set chocolate in a bowl. Whisk milk into cornstarch and salt in a saucepan. Bring to a simmer. Cook, stirring, until thick, 1 to 2 minutes. Whisk into chocolate (mixture will separate). Whisk in yolks and creme fraiche. Gently fold in egg whites.
- - Fill ramekins evenly with batter. Bake on a baking sheet, rotating halfway through, until souffles rise but centers are still liquid, about 14 minutes. Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.26 Kcal (4334 kJ) | ||
| Calories from fat | 291.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 14% | |
| Sodium | 664.5mg | 28% | |
| Potassium | 420.04mg | 9% | |
| Total Carbs | 175.24g | 58% | |
| Sugars | 144.69g | 579% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 22.29g | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 346.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 190.69 Kcal (798 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 50% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 14% | |
| Sodium | 122.39mg | 28% | |
| Potassium | 77.37mg | 9% | |
| Total Carbs | 32.28g | 58% | |
| Sugars | 26.65g | 579% | |
| Dietary Fiber | 0.6g | 13% | |
| Protein | 4.11g | 45% | |
| Iron | 0.3mg | 9% | |
| Calcium | 63.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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