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Individual Caramel Bread Pudding Recipe

Individual Caramel Bread Pudding Recipe

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Ingredients:

Serving

2 slices bread, crusts removed , cut into cubes
75 ml water, hot
70 ml brown sugar
1 large egg, lightly beaten
160 ml milk, warm
30 ml brown sugar ( seperate from the 70ml)
1 ml vanilla extract
1 ml salt
some nuts ( optional) or raisins (optional)

Directions:

Place bread in greased baking dish.
Combine water and 70ml brown sugar; pour over bread(evenly) .
Combine remaining ingredients; pour over bread(evenly).
Bake at 360 degrees F for around 50 minutes or until golden-brown, knife inserted in center comes out clean.
Serve warm.
** This caramel pudding could be a little too sweet for some people, reduce the sugar if desired. But it's not super sweet, don't worry :) **.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.57 Kcal (467 kJ)
Calories from fat	11.02 Kcal
		% Daily Value*
Total Fat	1.22g	2%
Cholesterol	37.86mg	13%
Sodium	179.58mg	7%
Potassium	108.16mg	2%
Total Carbs	21.58g	7%
Sugars	14.83g	59%
Dietary Fiber	1.31g	5%
Protein	3.83g	8%
Iron	1mg	6%
Calcium	134.6mg	13%

Amount Per 100 g
Calories	134.29 Kcal (562 kJ)
Calories from fat	13.26 Kcal
		% Daily Value*
Total Fat	1.47g	2%
Cholesterol	45.57mg	13%
Sodium	216.15mg	7%
Potassium	130.18mg	2%
Total Carbs	25.97g	7%
Sugars	17.85g	59%
Dietary Fiber	1.58g	5%
Protein	4.61g	8%
Iron	1.3mg	6%
Calcium	162mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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