Place the chicken in large zip-loc style plastic bag.
Dump the next 9 ingredients in a blender and give a whirl for about 30 seconds.
Add this marinade to the chicken in the bag and seal.
Knead bag to mix meat in the marinade and ensure that the meat is covered.
Marinate in the refrigerator for 18-24 hours.
Place the chicken in the crock pot with the whole peppercorns and bay leaves. (Remove them when serving).
Cook on high for 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.3 Kcal (910 kJ)
Calories from fat	65.16 Kcal
		% Daily Value*
Total Fat	7.24g	11%
Cholesterol	108.34mg	36%
Sodium	849.94mg	35%
Potassium	552.73mg	12%
Total Carbs	2.21g	1%
Sugars	0.16g	1%
Dietary Fiber	0.53g	2%
Protein	36.65g	73%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	102.06 Kcal (427 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	11%
Cholesterol	50.88mg	36%
Sodium	399.18mg	35%
Potassium	259.59mg	12%
Total Carbs	1.04g	1%
Sugars	0.07g	1%
Dietary Fiber	0.25g	2%
Protein	17.21g	73%
Vitamin C	0.9mg	3%
Iron	0.2mg	2%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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