Directions:
- Combine tomatoes, carrot, onion, bay leaf, lemon rind, and peppercorns in a large saucepan; bring to a boil. Reduce heat; cover and simmer 8 minutes. Strain mixture, discarding pulp.
- Return strained tomato mixture to saucepan; place over medium heat. Stir in broth, wine, and sugar; heat just to boiling. Stir in salt, pepper, and orange juice; heat thoroughly.
- Ladle soup into individual bowls; garnish with orange rind and chopped parsley. Serve immediately as an appetizer.
- Note: Indian River Soup may be served chilled with 2 tablespoons vodka in each bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.25 Kcal (1533 kJ) | ||
| Calories from fat | 0.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 3213.52mg | 134% | |
| Potassium | 1143.25mg | 24% | |
| Total Carbs | 55.22g | 18% | |
| Sugars | 29.01g | 116% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 113mg | 188% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 33.59 Kcal (141 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 294.73mg | 134% | |
| Potassium | 104.85mg | 24% | |
| Total Carbs | 5.06g | 18% | |
| Sugars | 2.66g | 116% | |
| Dietary Fiber | 0.36g | 16% | |
| Protein | 0.25g | 5% | |
| Vitamin C | 10.4mg | 188% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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