Directions:
- Rinse the rice and drain. Bring the rice, water, and salt to a boil and cook over low heat, until all the water is absorbed. Remove from heat and let stand, covered, for 10 minutes. Fluff the rice with a fork.
- Heat the oil in a 12-inch frying pan over moderately high heat. Cook the mustard seeds, stirring until the seeds begin to pop. Add the ginger and peanuts, and stir another 2 minutes. Add the turmeric, and stir one minute more.
- Add the spice mixture to the cooked rice and mix thoroughly.
- Stir in the lemon juice and sprinkle with the lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.91 Kcal (971 kJ) | ||
| Calories from fat | 82.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Sodium | 429.7mg | 18% | |
| Potassium | 128.36mg | 3% | |
| Total Carbs | 35.42g | 12% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 32.1mg | 179% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.53 Kcal (433 kJ) | ||
| Calories from fat | 36.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 14% | |
|---|---|---|---|
| Sodium | 191.84mg | 18% | |
| Potassium | 57.3mg | 3% | |
| Total Carbs | 15.81g | 12% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 2.02g | 9% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 14.4mg | 179% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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