Indian Green Beans With Mushrooms Recipe

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Indian Green Beans With Mushrooms
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Ingredients:

Directions:

  1. Put oil in wide pan and set over medium high heat. when oil is hot, add cumin seeds. as soon as seeds begin to sizzle, add onion. stir and fry till onion browns. add ginger and garlic. stir until garlic starts to brown.
  2. Add mushrooms. stir and fry for 2 minutes. add beans, ground coriander, ground cumin, turmeric, garam masala, cayenne, salt, tomato, and 1/2 c water.
  3. Bring to boil; cover, lower heat and simmer for 15 minutes.
  4. Remove cover, raise heat, and boil most of liquid away, stirring gently as you do.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.46 Kcal (944 kJ)
Calories from fat 155.41 Kcal
% Daily Value*
Total Fat 17.27g 27%
Sodium 596.5mg 25%
Potassium 601.42mg 13%
Total Carbs 16.28g 5%
Sugars 7g 28%
Dietary Fiber 5.32g 21%
Protein 5.1g 10%
Vitamin C 24.8mg 41%
Iron 2.4mg 13%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 79.35 Kcal (332 kJ)
Calories from fat 54.7 Kcal
% Daily Value*
Total Fat 6.08g 27%
Sodium 209.94mg 25%
Potassium 211.68mg 13%
Total Carbs 5.73g 5%
Sugars 2.46g 28%
Dietary Fiber 1.87g 21%
Protein 1.8g 10%
Vitamin C 8.7mg 41%
Iron 0.8mg 13%
Calcium 25.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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