Directions:
- In a mixing bowl, combine the mayonnaise, salad dressing, curry powder, mustard and salt.
- Add the eggs, zucchini, celery, carrot and green onion.
- Toss well to coat and mix.
- Cover and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.97 Kcal (289 kJ) | ||
| Calories from fat | 36.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 125.01mg | 42% | |
| Sodium | 156.31mg | 7% | |
| Potassium | 173.08mg | 4% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.96 Kcal (389 kJ) | ||
| Calories from fat | 48.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 6% | |
|---|---|---|---|
| Cholesterol | 168.49mg | 42% | |
| Sodium | 210.67mg | 7% | |
| Potassium | 233.27mg | 4% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 2.46g | 7% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 6.91g | 10% | |
| Vitamin C | 9.9mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 37.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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