Indian Corn Bread Pudding Recipe

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Indian Corn Bread Pudding
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Ingredients
6
Count
Nutrition
189
Calories
Total time
75
Minutes
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Ingredients:

  • 1 medium corn muffin
  • 2/3 cup whole milk
  • 1 large egg
  • 1 tbsp molasses
  • 1/4 tsp ground ginger

Directions:

  1. Preheat oven to 275°F.
  2. Put corn bread cubes in baking dish. Whisk together milk, egg, molasses, ginger, and a pinch of salt and pour over bread. Let stand 5 minutes.
  3. Bake on a baking sheet in middle of oven until edge of custard is just set and center is still wobbly, 40 to 45 minutes. Cool pudding to warm (it will continue to set as it cools).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.84 Kcal (791 kJ)
Calories from fat 45.05 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 189.28mg 63%
Sodium 147.81mg 6%
Potassium 635.76mg 14%
Total Carbs 24.61g 8%
Sugars 24.03g 96%
Dietary Fiber 0.01g 0%
Protein 11.43g 23%
Iron 2.1mg 11%
Calcium 271.6mg 27%
Amount Per 100 g
Calories 80.11 Kcal (335 kJ)
Calories from fat 19.11 Kcal
% Daily Value*
Total Fat 2.12g 8%
Cholesterol 80.3mg 63%
Sodium 62.7mg 6%
Potassium 269.7mg 14%
Total Carbs 10.44g 8%
Sugars 10.19g 96%
Dietary Fiber 0g 0%
Protein 4.85g 23%
Iron 0.9mg 11%
Calcium 115.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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