Indian Chicken Wrap (Food Network Kitchens) Recipe

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Indian Chicken Wrap (Food Network Kitchens)
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Ingredients:

Directions:

  1. Combine the ginger, chile, onion, cumin and 1/4 teaspoon salt in a mini food processor and pulse to make a thick paste. (Or finely chop and mash with the flat side of a knife.) Mix the yogurt, lime juice, cilantro and a pinch of salt in a bowl. Cover and chill until ready to use.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the ginger-chile paste and cook, stirring, until most of the liquid has evaporated and the mixture is slightly toasted, about 5 minutes. Stir in the chicken, carrots, 1/4 teaspoon salt and 1/2 cup water and continue to cook, stirring, until the sauce is thick and the chicken is heated through, about 2 more minutes. Season with salt.
  3. Spoon one-quarter of the chicken filling down the middle of each piece of bread. Drizzle with some of the yogurt sauce and roll up. Serve with chips.
  4. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.15 Kcal (2153 kJ)
Calories from fat 409.45 Kcal
% Daily Value*
Total Fat 45.49g 70%
Cholesterol 143.8mg 48%
Sodium 440.31mg 18%
Potassium 462.7mg 10%
Total Carbs 6.45g 2%
Sugars 5.28g 21%
Dietary Fiber 1.17g 5%
Protein 19.75g 40%
Vitamin C 3.9mg 7%
Vitamin A 0.3mg 10%
Iron 1.4mg 8%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 261.96 Kcal (1097 kJ)
Calories from fat 208.61 Kcal
% Daily Value*
Total Fat 23.18g 70%
Cholesterol 73.26mg 48%
Sodium 224.34mg 18%
Potassium 235.74mg 10%
Total Carbs 3.29g 2%
Sugars 2.69g 21%
Dietary Fiber 0.6g 5%
Protein 10.06g 40%
Vitamin C 2mg 7%
Vitamin A 0.2mg 10%
Iron 0.7mg 8%
Calcium 57.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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