Directions:
- Melt the butter in a heavy based saucepan. Stir well.
- Add in the ground almonds, sugar and cream . Stir well. Reduce heat and stir constantly for 10-12 minutes, scraping the base of the saucepan.
- Increase the heat until the mixture turns a little darker in colour.
- Transfer the almond mixture to a large, shallow serving dish and smooth the top with the back of a spoon. You want the mixture to be around 1/4 inch thick as a minimum.
- Decorate the top of the dessert with the chopped almonds and pistachio nuts.
- Leave to set for 1 hour and then cut into diamond shapes and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2782.33 Kcal (11649 kJ) | ||
| Calories from fat | 2086.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.81g | 357% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 18% | |
| Sodium | 83.85mg | 3% | |
| Potassium | 3021.64mg | 64% | |
| Total Carbs | 135.96g | 45% | |
| Sugars | 71.67g | 287% | |
| Dietary Fiber | 41.09g | 164% | |
| Protein | 86.9g | 174% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 13mg | 72% | |
| Calcium | 921.5mg | 92% | |
| Amount Per 100 g | |||
| Calories | 537.78 Kcal (2252 kJ) | ||
| Calories from fat | 403.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.81g | 357% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 18% | |
| Sodium | 16.21mg | 3% | |
| Potassium | 584.03mg | 64% | |
| Total Carbs | 26.28g | 45% | |
| Sugars | 13.85g | 287% | |
| Dietary Fiber | 7.94g | 164% | |
| Protein | 16.8g | 174% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 2.5mg | 72% | |
| Calcium | 178.1mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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