Incredible Chocolate Cake |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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My brother-in-law calls this Snicker Bar Cake and has me make it for every family occasion. It's always the first dessert to go.Janice Britz, Lexington, Michigan Ingredients:
1 package chocolate cake mix (regular size) |
1 can (14 ounces) sweetened condensed milk |
1 jar (12-1/4 ounces) caramel ice cream topping |
1 carton (12 ounces) frozen whipped topping, thawed |
2 tablespoons baking cocoa |
2 heath candy bars (1.4 ounces each), crushed |
Directions:
1. Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Place on a wire rack for 10 minutes. Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour caramel topping over cake; cool completely.
2. In a bowl, combine whipped topping and cocoa; spread over cake. Sprinkle with crushed candy bars. Cover and store in the refrigerator. Yield: 12-15 servings.
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