Directions:
- Preheat the oven to 450.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
- Roast for 25-30 minutes, until the tomatoes are concentrated and beginning to caramelize.
- Serve warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.27 Kcal (571 kJ) | ||
| Calories from fat | 100.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Sodium | 644.81mg | 27% | |
| Potassium | 365.92mg | 8% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.77 Kcal (338 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 17% | |
|---|---|---|---|
| Sodium | 382.21mg | 27% | |
| Potassium | 216.9mg | 8% | |
| Total Carbs | 4.93g | 3% | |
| Sugars | 3.66g | 25% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 12.6mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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