Impromptu Mac and Cheese Recipe

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Impromptu Mac and Cheese
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Ingredients:

Directions:

  1. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Slice up the sausage, place on a microwave-safe plate, and heat the sausage just until hot, about 30 seconds. Mix the sausage slices into the hot macaroni, and stir in the milk, butter, Parmesan cheese, and mozzarella cheese. Stir until the cheese is melted, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.4 Kcal (1467 kJ)
Calories from fat 92.26 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 23.92mg 8%
Sodium 388.83mg 16%
Potassium 249.78mg 5%
Total Carbs 46.98g 16%
Sugars 2.53g 10%
Dietary Fiber 2.27g 9%
Protein 17.88g 36%
Iron 2mg 11%
Calcium 196.3mg 20%
Amount Per 100 g
Calories 291.63 Kcal (1221 kJ)
Calories from fat 76.78 Kcal
% Daily Value*
Total Fat 8.53g 16%
Cholesterol 19.91mg 8%
Sodium 323.61mg 16%
Potassium 207.89mg 5%
Total Carbs 39.1g 16%
Sugars 2.11g 10%
Dietary Fiber 1.89g 9%
Protein 14.88g 36%
Iron 1.7mg 11%
Calcium 163.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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