Ingredients:
- 1 large granny smith apple, cored and diced, skin left on , and tossed with lemon juice to prevent oxidation
- 1 large red apple , such as braeburn , gala , or fuji, skin left on and tossed with lemon juice to prevent oxidation
Directions:
- Through the feed opening of a running blender add, 1 at a time, the vinegar, shallot, chives, salt and pepper. Leaving the blender running, add the oil in a slow thin stream and allow to emulsify. Taste and adjust seasoning, as needed, with salt and pepper.
- Toss together celery, apples, walnuts and onions, and with enough dressing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.6 Kcal (3101 kJ) | ||
| Calories from fat | 656.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.95g | 112% | |
|---|---|---|---|
| Sodium | 600.99mg | 25% | |
| Potassium | 406.03mg | 9% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.59 Kcal (1351 kJ) | ||
| Calories from fat | 285.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 112% | |
|---|---|---|---|
| Sodium | 261.78mg | 25% | |
| Potassium | 176.86mg | 9% | |
| Total Carbs | 8.13g | 6% | |
| Sugars | 4.15g | 38% | |
| Dietary Fiber | 2.2g | 20% | |
| Protein | 3.83g | 18% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 0.5mg | 7% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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