Directions:
- Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
- In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
- Bake 30 to 35 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.05 Kcal (1068 kJ) | ||
| Calories from fat | 147.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 77.86mg | 26% | |
| Sodium | 124.83mg | 5% | |
| Potassium | 287.54mg | 6% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 204 Kcal (854 kJ) | ||
| Calories from fat | 117.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 25% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 26% | |
| Sodium | 99.85mg | 5% | |
| Potassium | 230mg | 6% | |
| Total Carbs | 20.13g | 8% | |
| Sugars | 12.13g | 61% | |
| Dietary Fiber | 2.4g | 12% | |
| Protein | 4.95g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 80.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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