Directions:
- Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
- In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.
- Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with additional barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.05 Kcal (1784 kJ) | ||
| Calories from fat | 203.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 89.09mg | 30% | |
| Sodium | 803.09mg | 33% | |
| Potassium | 393.45mg | 8% | |
| Total Carbs | 39.8g | 13% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 17.21g | 34% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.92 Kcal (799 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 35% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 30% | |
| Sodium | 359.87mg | 33% | |
| Potassium | 176.31mg | 8% | |
| Total Carbs | 17.83g | 13% | |
| Sugars | 4.42g | 39% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 7.71g | 34% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 0.9mg | 11% | |
| Calcium | 41.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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