Directions:
- In blender, combine all the ingredients; blend on low for 2 minutes.
- Grease and flour a 10-inch pie plate. Pour in the filling and bake for 350°F for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.52 Kcal (672 kJ) | ||
| Calories from fat | 68.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 19% | |
| Sodium | 291.32mg | 12% | |
| Potassium | 126.12mg | 3% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.4 Kcal (705 kJ) | ||
| Calories from fat | 72.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 19% | |
| Sodium | 305.63mg | 12% | |
| Potassium | 132.31mg | 3% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 12.54g | 48% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 114.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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