Directions:
- Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute w/ hand blender. Pour into pie plate. Bake for 40-45 minutes. Cool 5 minutes. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.81 Kcal (1326 kJ) | ||
| Calories from fat | 140.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 29% | |
| Sodium | 178.19mg | 7% | |
| Potassium | 101.23mg | 2% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 32.48g | 130% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 265.44 Kcal (1111 kJ) | ||
| Calories from fat | 117.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 24% | |
|---|---|---|---|
| Cholesterol | 72.33mg | 29% | |
| Sodium | 149.3mg | 7% | |
| Potassium | 84.82mg | 2% | |
| Total Carbs | 33.29g | 13% | |
| Sugars | 27.22g | 130% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.93g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 59.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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